JAPANESE FOOD

Frozen Japanese Mixed Fish Cake

FROZEN JAPANESE MIXED FISH CAKE

a Japanese processed seafood product, in which various white fish are pureed,  formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves are then sliced and served unheated (or chilled) with various dippin...

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Frozen Japanese Udon Noodle Black

FROZEN JAPANESE UDON NOODLE BLACK

UDON is a type of thick wheat flour noodle of Japanese cuisine. UDON is often served hot as a noodle soup in its simplest form....

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Frozen Soybean

FROZEN SOYBEAN

Soybeans are high in a class of phytochemicals called isoflavones, which may help prevent heart disease and fight cancer....

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Japanese Natto

JAPANESE NATTO

Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilise var. natto. Natto may be an acquired taste because of its powerful smell, strong flavour, and slimy texture. In Japan, Natto is the most popular in t...

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