Tteokbokki is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce; gochujang. -Original tteokbokki -Jajang(black bean paste) flavoured tteokbokki -Curry flavoured tteokbokki -Spicy tteokbokki...
Mandu are dumplings in Korean cuisine. They are filled with minced meat, tofu, green onions, garlic and ginger....
It's a popular Asian dish that consists of breaded, deep-fried pork cutlet one to two centimetres thick and sliced into bite-sized pieces. generally served with rice, vegetables such as broccoli, radish, shredded cabbage and miso soup....
Mackerel is one example of the fatty fish the American Heart Association recommends eating two or more times per week. It provides protein, unsaturated fats and other nutrients with fewer calories and less saturated fat and cholesterol than red ...