Soy sauce is a condiment made from a fermented paste of boiled soybean, roasted grain. ...
Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. Doenjang Soy bean paste can be eaten as a condiment in raw-paste form with vegetables,...
GOCHUJANG (Red chilli pepper paste) is a savoury, spicy, and pungent fermented Korean condiment made from red chilli, glutinous rice, fermented soybeans and salt. It has been naturally fermented over years in large earthen pots outdoors, more...
Plum juice concentrate was found to help improve the ability of blood flow through the body. It was also found to protect heart cells from the damaging effects of reactive oxygen species. Reactive oxygen species are a natural byproduct of cel...