It’s a popular Asian dish that consists of breaded, deep-fried pork cutlet one to two centimetres thick and sliced into bite-sized pieces.
generally served with rice, vegetables such as broccoli, radish, shredded cabbage and miso soup.
It’s a popular Asian dish that consists of breaded, deep-fried pork cutlet one to two centimetres thick and sliced into bite-sized pieces.
generally served with rice, vegetables such as broccoli, radish, shredded cabbage and miso soup.