Seoul Makgeolii Rice Wine

Makgeolii (Rice wine) is an alcoholic beverage native to Korea. It is made from rice or wheat mixed with nuruk, a Korean fermentation starter.[1] It has a milky, off-white color and sweetness, and is about 6–8% alcohol by volume. Makgeolli is traditionally made from rice, although variations are made from wheat, and some brands are flavored with corn, chestnut, apple or other produce.