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SEOUL RICE WINE

Seoul Rice Wine Makgeolii

SEOUL RICE WINE

Seoul Makgeolii Rice Wine

Makgeolii (Rice wine) is an alcoholic beverage native to Korea. It is made from rice or wheat mixed with nuruk, a Korean fermentation starter.[1] It has a milky, off-white color and sweetness, and is about 6–8% alcohol by volume. Makgeolli is traditionally made from rice, although variations are made from wheat, and some brands are flavored with corn, chestnut, apple or other produce.