SRIRACHA is a type of hot sauce or chilli sauce made from a paste of chilli peppers, distilled vinegar, garlic, sugar, and salt.

In Thailand, Sriracha is frequently used as a dipping sauce, particularly for seafood.

In Vietnamese cuisine, Sriracha appears as a condiment for pho, fried noodles, a topping for spring rolls (chà giò), and in sauces.