It's a popular Asian dish that consists of breaded, deep-fried pork cutlet one to two centimetres thick and sliced into bite-sized pieces. generally served with rice, vegetables such as broccoli, radish, shredded cabbage and miso soup....
Mackerel is one example of the fatty fish the American Heart Association recommends eating two or more times per week. It provides protein, unsaturated fats and other nutrients with fewer calories and less saturated fat and cholesterol than red ...
YUBU CHOBOP is a Korean-styled version of a Japanese dish called "Inarizushi" which is an unusual form of sushi where seasoned rice is stuffed in a triangular-shaped pockets made up of sweet deep-fried tofu....
Kimchi is a national Korean dish consisting of fermented chilli peppers and vegetables, usually based on cabbage. Common ingredients include Chinese cabbage, radish, garlic, red pepper, spring onion, ginger, salt, and sugar .. Kimchi has been...